Vol. 54 No. 1 (2022)

View Vol. 54 No. 1 (2022)

Published: 2022-05-06

Complete issue

Vol. 54 - 1 - 2022

January Issue

1-43
- PDF

Original article

Citizens’ attitudes and perceptions towards genetically modified food in Chile: Special emphasis in CRISPR technology

Tamara Tadich , Sebastian Escobar-Aguirre

1-8
- PDF
Prevalence and antimicrobial sensitivity of Escherichia coli and Salmonella species in field cases of rabbit intestinal coccidiosis treated with prebiotic

Shawky M. Aboelhadid , Shymaa A. Hashem, El-Sayed M. Abdel-Kafy, Abdel-Azeem S. Abdel-Baki, Saleh Al-Quraishy, Ahmed Hussien Abed, Asmaa A. Kamel
- PDF

Short communication

Estimation of genetic parameters for subclinical mastitis using a threshold model in first parity dairy cows under pasture-based systems of Los Ríos Region in Chile

Hector Uribe, Felipe Lembeye, H González

17-21
- PDF
Assessment of the CPL-0015 isolate as a vaccine strain for the control of canine parvovirus in Cuba

Mayelin P. Zayas, Yenis del T. Yen, Gladys P. Naranjo, Aníbal D. Odio, Daniel L. Cala Delgado

23-28
- PDF
Fascioliasis prevalence in livestock from abattoirs in southern Chile

Pamela Olivares-Ferretti, Juan José Orellana-Cáceres, Luis A. Salazar, Flery Fonseca-Salamanca

29-35
- PDF

Case report

Multiple cervical spondylolisthesis and thoracic vertebral malformation in an 11 month-old Chilean Caballo Raza Chilena colt

Cristóbal Dörner, Javiera Encalada, Jorge Maldonado, Joanie Palmero

37-43
- PDF