Evaluation of reduced amino acids diets added with protected protease on productive performance in 25-100 kg barrows

Jose L.  Figueroa; Jose A.  Martinez; Maria T.  Sanchez-Torres; Jose L.  Cordero; Manuel  Martinez; Victor M.  Valdez; Agustin  Ruiz

Evaluation of reduced amino acids diets added with protected protease on productive performance in 25-100 kg barrows

Authors

Jose L. Figueroa
Jose A. Martinez
Maria T. Sanchez-Torres
Jose L. Cordero
Manuel Martinez
Victor M. Valdez
Agustin Ruiz

Keywords:

protein content, swine, growth performance, carcass characteristics

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Published

2021-03-07

How to Cite

Figueroa, J. L. ., Martinez, J. A. ., Sanchez-Torres, M. T. ., Cordero, J. L. ., Martinez, M. ., Valdez, V. M. ., & Ruiz, A. . (2021). Evaluation of reduced amino acids diets added with protected protease on productive performance in 25-100 kg barrows. Austral Journal of Veterinary Sciences, 51(2), 53–60. Retrieved from https://ajvs.cl/index.php/ajvs/article/view/56