MENDOZA MARTÍNEZ, G. D. .; LÓPEZ, M. Á. .; HERNÁNDEZ GARCÍA, P. A. .; RÍOS HILARIO, J. J. .; GONZÁLEZ, J. .; GLORIA TRUJILLO, A. . Effect of the inclusion of herbal phosphatidylcholine on palatability, digestibility and metabolisable energy of the diet in dogs. Austral Journal of Veterinary Sciences, [S. l.], v. 53, n. 3, p. 161–167, 2021. DOI: 10.4067/S0719-81322021000300161. Disponível em: https://ajvs.cl/index.php/ajvs/article/view/165. Acesso em: 24 sep. 2021.