FONSECA-GARCÍA, I.; ESCALERA-VALENTE, F.; MARTÍNEZ-GONZÁLEZ, S.; CARMONA-GASCA, C. A.; GUTIÉRREZ-ARENAS, D. A.; ÁVILA-RAMOS, F. Effect of oregano oil dietary supplementation on production parameters, height of intestinal villi and the antioxidant capacity in the breast of broiler. Austral Journal of Veterinary Sciences, [S. l.], v. 49, n. 2, p. 83–89, 2017. DOI: 10.4067/S0719-81322017000200083 . Disponível em: https://ajvs.cl/index.php/ajvs/article/view/141. Acesso em: 22 apr. 2026.