FONSECA-GARCÍA, I. .; ESCALERA-VALENTE, F. .; MARTÍNEZ-GONZÁLEZ, S. .; CARMONA-GASCA, C. A. .; GUTIÉRREZ-ARENAS, D. A. .; ÁVILA-RAMOS, F. . Effect of oregano oil dietary supplementation on production parameters, height of intestinal villi and the antioxidant capacity in the breast of broiler. Austral Journal of Veterinary Sciences, [S. l.], v. 49, n. 2, p. 83–89, 2021. Disponível em: https://ajvs.cl/index.php/ajvs/article/view/141. Acesso em: 22 dec. 2024.