CORTES-CUEVAS, A. .; MUÑOZ-OROZCO, J. L. .; GÓMEZ-VERDUZCO, G. G. .; ÁVILA-GONZÁLEZ, E. Effect of two oil types and energy levels on broiler performance, carcass quality and skin pigmentation. Austral Journal of Veterinary Sciences, [S. l.], v. 50, n. 2, p. 89–94, 2021. Disponível em: http://ajvs.cl/index.php/ajvs/article/view/105. Acesso em: 28 apr. 2024.